The origin of flat iron steak began with the National Cattlemen's Beef Association's Beef Checkoff program in 1998, as an effort to reduce waste and promote beef, which was selling at a 25-50% discount in 1996 as compared to 1993. Keep it simple and serve with sweet potato chips and a dressed salad.Flat iron steak (US), butlers' steak (UK), feather blade steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal. Let it rest after cooking to allow the juices to evenly redistribute and reabsorb back into the steak to give a lovely tender juicy steak. Cooking tipsĪs it is so lean Flat-Iron is best cooked rare or medium-rare. Ordering Flat Iron Steaks online has never been easier, and with Great British Meat Company, it's never been better either. They offer an incredible margin for the chefs we work with who understand just how versatile and underused. If you want to know where you can buy the best Flat Iron Steaks online, you're in the right place, as these tasty British Flat Irons Steaks are perfect for to grill, fry, or to cook on the barbecue. With a unique character and flavour it has a very short grain and marbling, and is best served medium-rare to bring out the natural sweetness. Making a resurgence, on menu's of top chefs, this little known, extremely tender and juicy steak is becoming very popular in the UK just as it is in America. Gristle from the muscle is removed leaving nicely marbled lean steak. Named, because of it's distinct shape, the Flat Iron is a cut taken from the 'feather' muscle which is in the chuck and blade section. Flat Iron steak is very much a steak for those in the know.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |